SMG/TD Convention Center accepts applications and resumes for posted positions only.
SMG, the leader in privately managed public assembly facilities is seeking candidates to fill the following positions at the TD Convention Center.
PART-TIME POSITIONS: These are hands-on positions providing the highest degree of professional service to guests in a fast-paced environment. All positions require appropriate experience – please see detailed job description when applying.
- Line Cook – Requires lifting up to 25 lbs. and two (2) years of experience
- Prep-Cook – Requires lifting up to 25 lbs. and one (1) of experience
- Steward (Dishwasher) – requires lifting up to 35 lbs.
- AM Steward/Receiving Clerk – Requires lifting up to 35 lbs.
- Banquet Captain – Requires minimum of one (1) year of experience and ability to lead
- Banquet Server – Requires minimum of six (6) months of experience
- Custodian – Experience required
All part-time positions require the ability to work as a team in a fast-paced environment, and a positive attitude. All food & beverage positions require food service experience and strong knowledge of sanitary practices.
APPLY IN PERSON: TD Convention Center
Hall 1 Lobby Receptionist
One Exposition Drive
Greenville, South Carolina 29607
FULL-TIME POSITIONS:
This is a hands-on position responsible for supervising and assisting set-up and custodial crews with implementing the set-up of events and cleaning of the facility in accordance with established guidelines and procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Implement set-up of conference center and exhibit halls according to floor plans.
- Supervise part-time and temporary set-up staff for implementation of floor plans.
- Supervise custodial staff as needed.
- Lead, direct, and assist part-time and temporary workers through the set-up process.
- Maintain inventory of supplies and equipment such as tables, chairs skirting, pads, pencils, etc. related to set-up of events.
- Assist with scheduling staff according to event needs and as directed by Operations Manager.
- Responsible for proper storage of supplies and equipment.
- Responsible for water coolers for events as directed.
- Follow all safety rules and regulations.
- Report any unsafe conditions or safety hazards to supervisor immediately.
- Perform other duties as assigned by the Operations Manager.
QUALIFICATIONS
- Ability to read a floor plan and follow the directions for proper set-up of rooms.
- Must be able to work an irregular schedule as needed – 2nd or 3rd shift and/or weekends.
- Excellent communication skills.
- Ability to work under pressure to meet deadlines.
- Must be able to adapt quickly to changing priorities.
- Strong leadership ability.
- Ability to lift 50 lbs. without mechanical assistance.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Ability to become certified to drive a forklift.
- Ability to operate genie lifts in a safe manner.
- Be able to work under limited supervision and to interact with all levels of staff including management.
EDUCATION AND WORK EXPERIENCE
- High school diploma or equivalent.
- Two (2) years of proven and successful experience supervising a work crew.
- One year of experience in set-up of meetings and/or events.
HOURS OF WORK AND TRAVEL REQUIREMENTS
- Minimum of 40 hours per week.
- Some overtime may be required.
- Irregular schedule including evenings, weekends, and/or holidays as determined by event schedule.
TO APPLY:
If you meet the minimum qualifications listed above and are interested in this position, please apply in one of the following ways:
EMAIL: jsains@tdconventioncenter.com – resumes in Word document or PDF format only.
In Person at:
By mailing resume to:
NO PHONE CALLS PLEASE
SMG is an Equal Opportunity Employer M/W/V/D
